(Junior) Quality Manager (gn) - More Nutrition

Kurz zusammengefasst

The role of (Junior) Quality Manager (gn) - More Nutrition involves working within the Quality Brand Team at The Quality Group (TQG), focusing on the More Nutrition brand. TQG is a leading provider of sports nutrition products, known for brands like ESN and More Nutrition. The company is dedicated to developing high-quality products that support health, performance, and an active lifestyle. The main day-to-day responsibilities include processing and analyzing complaints and quality deviations, and deriving structured measures to ensure product quality. The role also involves optimizing macros for customer communication in complaint handling, steering and monitoring quality KPIs, and creating structured reporting based on Excel analyses and the lab management system. Additionally, the role requires maintaining master data, supporting certifications, and acting as a communicative interface between various departments, including headquarters, production, lab, and suppliers. To qualify for this role, candidates must have a degree in food technology, nutritional science, or a comparable scientific field. Initial knowledge of food safety and quality management topics is essential, along with familiarity with common quality standards and regulatory requirements. Strong analytical skills, the ability to work with numbers and data, and proficiency in Excel are crucial. Excellent communication skills in both German and English are required, as is the willingness to travel occasionally for on-site audits. Nice-to-have skills include initial knowledge of common quality standards, such as those in the GFSI environment. The role is based in Hamburg, offering a dynamic and inclusive work environment with opportunities for professional growth. The team is known for its strong sense of team spirit and a blend of lifestyle and career. What the role asks for: - A degree in food technology, nutritional science or a comparable scientific field. - Initial knowledge of food safety and quality management topics. - Initial knowledge of common quality standards (e.g. in the GFSI environment). - Ability to work analytically, in a structured way, and confidently with numbers, data and extensive Excel spreadsheets. - Excellent German and English skills, written and spoken. - Willingness to travel occasionally for on-site audits.