Head Chef

Kurz zusammengefasst

Generator, a fast‑growing lifestyle and hospitality brand that began in London and now operates hostels across Europe and the US, is looking for a Head Chef to run the kitchen of its flagship Berlin Mitte property. The role sits at the heart of a vibrant, arts‑focused hostel that blends historic architecture with contemporary design, offering guests a socially rich experience in the centre of Berlin's cultural scene. The Head Chef will own every aspect of kitchen operations. Daily duties include directing food preparation, designing menus that showcase innovative, locally inspired dishes, and maintaining strict stock control while working within budget limits. The chef must set up and monitor receiving procedures, ensure compliance with health, safety, food hygiene and fire regulations, and keep the kitchen spotless. Forecasting, reporting financial figures to the team and driving revenue through product knowledge are also required. Leadership responsibilities involve coaching staff, identifying training needs, and fostering a service level that encourages repeat visits. To succeed, candidates must have at least three years of experience in a comparable hospitality role and be legally permitted to work in the EU. A genuine passion for cooking, creativity in menu development, and the ability to stay calm under pressure are essential. The applicant should demonstrate commercial awareness, strong stock‑control skills, and a people‑focused attitude, coupled with excellent communication and leadership capabilities. Availability to work flexible hours is also required. Additional assets include a deep interest in Berlin's food scene, familiarity with current culinary trends, and a love for travel and city culture. The position offers a dynamic environment where the chef can influence the guest experience, work alongside a socially driven team, and benefit from Generator's extensive employee programmes, such as birthday leave, referral bonuses, gym subsidies, life assurance, income protection, free hostel nights, reduced room rates across the network, and continuous learning opportunities. What the role asks for: - Minimum three years' experience in a similar hospitality kitchen role - Eligibility to work in the European Union - Passion for cooking and food creation - Ability to stay calm under pressure - Strong commercial awareness and revenue focus - Proven stock‑control and cost‑minimisation skills - Excellent communication and team‑leadership abilities - Flexible availability for required shifts - Nice‑to‑have: knowledge of contemporary food trends and Berlin's culinary scene