Chef de Partie (w/d/m)

Kurz zusammengefasst

Alter Wirt GmbH is seeking a Chef de Partie (w/d/m) to join its Munich‑area restaurant, known for a seasonal, locally‑sourced menu and a focus on innovation and sustainability. The successful candidate will run a designated station, preparing, cooking and plating dishes while upholding consistent quality and strict hygiene standards in a fast‑paced, high‑volume kitchen. Daily duties include supervising and training junior staff, coordinating closely with the Sous‑Chef and Kitchen Manager, and maintaining safety protocols. The role demands at least three years of experience in a reputable fine‑dining environment, proven mastery of both classic and modern culinary techniques, strong organisational abilities and the capacity to perform efficiently under pressure. What the role asks for: - Minimum three years fine‑dining kitchen experience - Mastery of classic and modern cooking techniques - Strong organisational skills - Ability to work efficiently under pressure - Experience supervising and training junior kitchen staff (nice‑to‑have)